top of page

Chamber Vac

Writer's picture: Tracy TurnerTracy Turner

Adding a chamber vac to the homestead has been a real game changer. I have been able to cut up fresh vegetables from the garden and vacuum seal them and store in the freezer. Bell peppers, cabbage, onions and I got creative with small bags of mix for omelettes.


After cooking green beans in the instant pot (a lot of green beans) I vacuumed sealed them and use them with a variety of meals. I love green beans.


I always cook large meals, for the leftovers. I vacuum seal one or two helpings to put in the freezer. Before the chamber vac, I would get tired of the same food and it would end up going to the chickens, now it goes to a later lunch!!


I highly recommend any homesteader to seriously consider a chamber vac sealer. Food lasts so much longer in the freezer once it is vacuum sealed.




5 views0 comments

Recent Posts

See All

Slow Roasted Rabbit

This recipe from AllRecipes.com is delicious. The meat is tender and the sauce is very tasty. They suggest serving the dish with rice...

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page