This recipe from AllRecipes.com is delicious. The meat is tender and the sauce is very tasty. They suggest serving the dish with rice and homemade bread, and the pictures show roasted potatoes. I think it would be terrific with pineapple. This recipe can also be made with chicken or beef, its that versatile.
Ingredients:
1 - 3# Rabbit, cut into pieces
1 T black pepper
1 3/4 tsp salt
1/4 C olive oil
1 onion chopped
1 C water
3/4 C ketchup
2 T worcestershire sauce
4 tsp white sugar
1 T paprika
1 clove mince garlic
Directions:
Preheat the oven to 350 degrees.
Season the rabbit with salt and pepper.
Heat the oil in a large skillet over medium-high heat. Add rabbit, cook in hot oil until brown on both sides. Place in a 9x13 inch baking pan. (I used my pampered chef clay roaster, which was excellent).
Combine onion, water, ketchup, worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well and pour over the rabbit.
Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. Instant read thermometer inserted in the meat near the bone should read at least 160 degrees F.
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